Natto...the first bite into Japanese culture...

I finally opened the pack of Natto(fermented soybeans) and ate them.At first sight it looks very disgusting.You should have a clear view of it in my previous post.Well when I opened it there were beans all struck together by a thin white thread-like thing,which I later found out that it's actually Natto germs.They provided some butter and something which I can't distinguish but nontheless I mixed all of them together.After that I got the sudden urge to play with it,so I took that chopsticks I was using to pull the Natto upwards.Wow!!!The sight is eye-opening but it struck fear straight into my heart.Can I even get such a thing?My parents saw what I was doing and the first word they said was "disgusting."That's rather motivational.I placed the Natto in between two slices of bread,took a deep breath and took a big bite.For someone like me who never like the taste of normal beans,this was a thing I never thought I'll do.Well how do I say the next part?I almost puked three times when chewing it.The bread has no taste in itself and the natto...it tasted rather acidic.Not bitter...not sour...but acidic.That was it.I "recuperated" for ten mins and continued this war.The next bite ended it.I gave up.Threw it away.I am having nightmares about it until now!!!So this is a common food in Japan?That's not good...

There's a movie that interested me a lot these days.It's called Ghost Tunnel,a Japanese horror film.Actually,the main reason I am seeing this film is down to a single actress in the show.Who I need not say...you'll know it eventually.But it's not Aya.So who can it be...

Ashley Young moving to Villa?What are you thinking Mr.O' Neill?He's just fast.That's all!!!This is a waste of money...